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Enzymes for Research, Diagnostic and Industrial Use

Amylomaltase 13A from Thermotoga maritima, Recombinant

Cat No.
NATE-1305
Description
Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose.
Abbr
Amylomaltase 13A, Recombinant (Thermotoga maritima)
Source
E. coli
Species
Thermotoga maritima
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 2.4.1.25
CAS No.
9032-09-1
Molecular Weight
53.9 kDa
Purity
>90% by SDS-PAGE
Concentration
0.25 mg/mL
Specificity
Soluble starch, amylopectin and amylose
Optimum pH
7–8
Optimum temperature
70 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase
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