Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate. Take advantage of the enhanced liquid stability. Rely on the proven diagnostic quality of this product.
Chemically modified GOD (Aspergillus niger)
Use Glucose Oxidase (GOD), chemically modified for the determination of α-amylase and D-glucose or O2.
Yellowish white lyophilizate
>20 U/mg lyophilizate
Catalase: <20 U/mg lyophilizate
Acetate buffer, pH 5.0, +25°C: 3.6 x 10-2 mol/l Potassium phosphate buffer, 0.2 mol/l, pH 7.5, +25°C: 4.8 x 10-2 mol/l
Glucose oxidase is specific for β-D-glucose. O2 can be replaced by hydrogen acceptors such as 2,6-dichlorophenol indophenol.
At +2 to +8°C within specification range for 12 months. Store dry.
Ag+, Hg2+, Cu2+, 4-choloromercuribenzoate, D-arabinose (50%). FAD binding is inhibited by several nucleotides.
glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; GOx; notatin; glucose oxidase