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Enzymes for Research, Diagnostic and Industrial Use

Native Sweet almonds β-Glucosidase

Cat No.
NATE-0770
Description
β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.
Abbr
β-Glucosidase, Native (Sweet almonds)
Alias
β-glucosidase
Source
Sweet almonds
Applications
Determination of alpha-amylase / carbohydrate structure research Clinical Chemistry
Product Overview
Beta-Glucosidase isolated from Sweet Almonds is used in the determination of alpha-amylase and in carbohydrate structure research. Creative Enzymes offers two different grades, to best suit your application. Creative Enzymes products are not intended for use in pharmaceutical applications.
Form
A freeze-dried material
Enzyme Commission Number
EC 3.2.1.6
Activity
> 1000 U/mg
CAS No.
9001-22-3
Unit Definition
The amount of enzyme causing the liveration of 1 microgram of glocose per minute at 35°C
Storage
Store desiccated at-15°C or below. Allow to come to room temperature before opening. Before returning to storage, redesiccate under vacuum over silica gel for a minimum of four hours. Re-seal before returning to-15°C or below.
Synonyms
β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase
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