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Dextranase

Cat No.
ASE-3100
Description
Dextranase is a highly efficient biological preparation produced by liquid deep fermentation using Trichoderma reesei. Β-glucanase is the main enzyme system, but also with pentosanase, xylanase, cellulase, arabinanase activity.
Source
Trichoderma reesei
Form
Liquid
Enzyme Commission Number
EC 3.2.1.11
Activity
27,000u/ml
CAS No.
9025-70-1
pH Stability
4.5~6.0
Unit Definition
One unit is defined as the amount of enzyme required to hydrolyze beta-glucan per minute to produce 1 μmol of reducing sugar (in terms of glucose) under assay conditions.
Thermal stability
45℃~75℃
Synonyms
Dextranase; food grade; β-glucanase

"Dextranase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0182 Native Chaetomium erraticum Dextranase EC 3.2.1.11 9025-70-1 Chaetomium erraticum Inquiry
NATE-0194 Native Penicillium sp. Dextranase EC 3.2.1.11 9025-70-1 Penicillium sp. Inquiry
NATE-0873 Native Chaetomium gracile Dextranase EC 3.2.1.11 9025-70-1 Chaetomium gracile Inquiry
NATE-1307 Dextranase 66A from Streptococcus mutans, Recombinant EC 3.2.1.11 9025-70-1 E. coli Inquiry
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