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isoamylase
Cat No.
EXWM-3932
Description
Also readily hydrolyses amylopectin. Differs from EC 3.2.1.41 (pullulanase) and EC 3.2.1.142 (limit dextrinase) by its inability to hydrolyse pullulan, and by limited action on α-limit dextrins. Maltose is the smallest sugar it can release from an α-(1→6)-linkage.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9067-73-6
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
debranching enzyme; glycogen α-1,6-glucanohydrolase
Reaction
Hydrolysis of (1→6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet"Isoamylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0360 | Native Pseudomonas sp. Isoamylase | EC 3.2.1.68 | 9067-73-6 | Pseudomonas sp. | Inquiry |
| NATE-1212 | Isoamylase from Escherichia coli, Recombinant | EC 3.2.1.68 | 9067-73-6 | Escherichia coli str. K-12 substr. W3110 | Inquiry |
| SUG-006 | Isoamylase (Food Grade) | EC 3.2.1.68 | 9067-73-6 | Inquiry |