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Invertase

Official Full Name
Invertase
Background
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
Synonyms
EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase
Catalog Product Name EC No. CAS No. Source Price
EXWM-3891 β-fructofuranosidase EC 3.2.1.26 9001-57-4 Inquiry
NATE-1573 Invertase from S. cerevisiae, Recombinant EC 3.2.1.26 9001-57-4 E. coli Inquiry
NATE-0359 Native Saccharomyces cerevisiae Invertase Glycoprotein Standard EC 3.2.1.26 9001-57-4 Saccharomyces c... Inquiry
NATE-0358 Native Candida utilis Invertase EC 3.2.1.26 9001-57-4 Candida utilis Inquiry
NATE-0357 Native Baker's yeast (S. cerevisiae) Invertase EC 3.2.1.26 9001-57-4 Baker's yeast (... Inquiry
DIA-205 Native Candida sp. Invertase EC 3.2.1.26 9001-57-4 Candida sp. Inquiry
Catalog Product Name EC No. CAS No. Source Price
DIS-1024 Invertase 9001-57-4 Saccharomyces cerevisiae Inquiry
BAK-1729 Invertase for confectionaries 9001-57-4 Inquiry