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Enzymes for Research, Diagnostic and Industrial Use

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Food & Beverage

Today's food and beverage manufacturers face an increasing number of demands. As professionals and experts, we understand how important it is for the food industry to develop cost-effective, nutritious products that are safe, natural and derived from sustainable resources. Creative Enzymes offers attractive possibilities to support these trends and our specialty enzymes have been developed to help our customers successfully bring such products to the market.

Through innovative product development or a more cost-efficient production process, we create distinctive value for our customers by combining our superior food application know-how with leading-edge enzyme technology.

Catalog Product Name EC No. CAS No. Source Price
DAI-1214 Enzyme blend for enhancing dairy-food flavors Inquiry
DAI-1213 Triacylglycerol lipase for Dairy processing 9014-49-7 Candida rugosa Inquiry
DAI-1212 Concentrated food-grade lactase powder for Dairy Processing 9031-11-2 Aspergillus ory... Inquiry
DAI-1211 Food-grade liquid lactase for Dairy Processing 9031-11-2 Inquiry
OIL-1103 Triacylglycerol lipase enzyme for fat and dairy 9014-49-7 Candida rugosa Inquiry
OIL-1102 Enzyme blend for extraction of oils Inquiry
OIL-1101 Enzyme blend for Degumming of oils Inquiry
ALC-1517 High-temperature α-amylase for Alcohol Industry 9000-90-2 Bacillus lichen... Inquiry
ALC-1516 Glucoamylase for Alcohol Industry 9032-08-0 Aspergillus nig... Inquiry
BER-1514 Beer blend enzyme Inquiry
BER-1513 Mid-temperature Refining α-Amylase for beer 9000-90-2 Bacillus subtil... Inquiry
BER-1512 Acid Protease for beer Aspergillus nig... Inquiry
BER-1511 High-temperature α-amylase for beer 9000-90-2 Bacillus lichen... Inquiry