Products

Enzymes for Research, Diagnostic and Industrial Use

β-Glucosidase from Thermotoga maritima, Recombinant

Cat No.
NATE-1091
Description
Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.
Abbr
β-Glucosidase, Recombinant (Thermotoga maritima)
Source
Thermotoga maritima
Applications
High purity beta-Glucosidase (Thermostable) (T. maritima) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Form
In 3.2 M ammonium sulphate.
Enzyme Commission Number
EC 3.2.1.21
Activity
73.8 U/mg protein (on p-NP-β-D-Glucopyranoside) at pH 6.5 and 40°C.
CAS No.
9001-22-3
Molecular Weight
~ 53,700
Isoelectric point
~ 6.0
pH Stability
4.0-9.0
Unit Definition
One Unit of β-glucosidase activity is defined as the amount of enzyme required to release one µmole of of p-nitrophenol (p-NP) per minute from p-nitrophenyl-β-D-glucopyranoside (10 mM) in sodium maleate buffer (50 mM), pH 6.5 at 40°C.
Optimum pH
7
Optimum temperature
90°C
Thermal stability
Unstable above 90°C
Stability
> 4 years at 4°C
Storage
4°C
Preparation Instructions
For assay, this enzyme should be diluted in sodium maleate buffer (50 mM), pH 6.5 containing 0.5 mg/mL BSA. Swirl to mix the enzyme immediately prior to use.
Synonyms
EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl beta-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; beta-1,6-glucosidase
Download Datasheet:


“β-Glucosidase” Total Products Page

Inquiry
Related Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1942
EC No.EC 3.2.1-
CAS No.
SourceFlavobacterium heparinum (ATCC 13125)
CatalogDIA-195
EC No.EC 3.2.1.21
CAS No.9001-22-3
SourceSweet almond
CatalogNATE-0306
EC No.EC 3.2.1-
CAS No.9001-22-3
SourceAspergillus niger
CatalogNATE-0769
EC No.EC 3.2.1.31
CAS No.9001-22-3
SourceAlmonds
+ See More >>
Related Protocols
ß-GLUCOSIDASE -Enzymatic Assay Protocol
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country or Region:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.


Sitemap  Privacy Policy  Terms and Conditions
Copyright ©2011 - 2018 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country:
       
0
Click unfold / close
Inquiry Basket
Delete selected Check Out
Decide to move out of the shopping cart??

Sure No, Back
 

Please choose product!

< Go Back
You have already added to buy this product