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α-Rhamnosidase 78A from Streptomyces avermitilis, Recombinant

Cat No.
NATE-1510
Description
A thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate.
Abbr
RhamA, Recombinant (Streptomyces avermitilis)
Alias
RhamA
Source
E. coli
Species
Streptomyces avermitilis
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 3.2.1.40
CAS No.
37288-35-0
Molecular Weight
115 kDa
Purity
>90% as judged by SDS-PAGE
Concentration
1 mg/mL
Specificity
Undecorated rhamnogalacturonans
Optimum pH
5
Optimum temperature
40 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
glycoside hydrolase; RhamA; naringinase; hesperidinase; α-L-rhamnosidase A; α-L-rhamnosidase N; α-L-rhamnoside rhamnohydrolase; EC 3.2.1.40
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0653
EC No.EC 3.2.1.40
CAS No.37288-35-0
SourceThermomicrobia strain PRI-1686
CatalogNATE-1124
EC No.EC 3.2.1.40
CAS No.37288-35-0
SourceProkaryote
CatalogNATE-1164
EC No.EC 3.2.1.40
CAS No.37288-35-0
SourcePenicillium sp.
CatalogEXWM-3903
EC No.EC 3.2.1.40
CAS No.37288-35-0
Source
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Realted Protocols
HESPERIDINASE -Enzymatic Assay Protocol
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