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Enzymes for Research, Diagnostic and Industrial Use

Acerola cherry extract

Cat No.
EXTC-168
Source
Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C. Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative.
Applications
Nutraceutical food, Funtional beverage
Appearance
Light yellow or Light red Powder
Purity
17%, 25% Vitamin C, or 4:1, 10:1
Function
1. Reduce blood sugar and treat skin discoloration;
2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
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