Enzymes for Research, Diagnostic and Industrial Use

Black currant extract

Cat No.
The black currant is a small shrub standing up to six feet tall. It grows in Europe, European Asia, North America and, as a cultivated crop, is especially well represented in New Zealand. The berry comes in vivid shades of deep red, purple and black. It is quite small, being similar is size to the bilberry, and is similarly nutrient dense. It is particularly high in anthocyanins, which are the purple-black pigments that color the skin of the black currant, giving it its name. Anthocyanins are powerful plant or phyto-antioxidants.
Black currant extract appears useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment.
Purple powder
10:1, 20:1, Anthocyanidins25%
1. Anti-oxidation, anti-aging, strengthen the body immunity;
2. Lower serum cholesterol, soften the blood vessel and prevent arteriosclerosis;
3. Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain.
Download Datasheet:

Online Inquiry
*E-mail Address:
*Products or Services Interested:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2018 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: