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Casein

Cat No.
CSUB-0768
Description
Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
Applications
A high molecular weight phosphoprotein used as a substrate for bromelain and other proteases
Form
Solid
CAS No.
9000-71-9
Storage
Desiccate at room temperature
MDL Number
MFCD00081481
Melting Point
280 °C (lit.)(dec.)
Substrates
Casein kinase II
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