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chymotrypsin C

Cat No.
EXWM-4119
Description
Formed from pig chymotrypsinogen C, and from cattle subunit II of procarboxypeptidase A. Reacts more readily with Tos-Leu-CH2Cl than Tos-Phe-CH2Cl in contrast to chymotrypsin. In peptidase family S1 (trypsin family)
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9036-09-3
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Reaction
Preferential cleavage: Leu┼, Tyr┼, Phe┼, Met┼, Trp┼, Gln┼, Asn┼
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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Realted Protocols
ancrod -Enzymatic Assay Protocol
CATHEPSIN G -Enzymatic Assay Protocol
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