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Enzymes for Research, Diagnostic and Industrial Use

Collagenase (food grade)


Cat No.
NATE-1594
Description
Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes.
Abbr
Collagenase (food grade)
Appearance
White or yellowish, odorless, powder
Activity
>100,000 u/g
Composition
Endo-protease, Exo-protease, flavor enzyme
Optimum pH
8.5
Optimum temperature
50°C - 55°C
Synonyms
Endo-protease; Exo-protease; flavor enzyme; Collagenase
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