Description
Collagenase is an enzyme complex to hydrolyzed gelatin and collagen, mainly composed by endo-proteases, exo-protease and flavor enzymes.
Abbr
Collagenase (food grade)
Appearance
White or yellowish, odorless, powder
Composition
Endo-protease, Exo-protease, flavor enzyme
Optimum temperature
50°C - 55°C
Synonyms
Endo-protease; Exo-protease; flavor enzyme; Collagenase