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Enzymes for Research, Diagnostic and Industrial Use

Corn Starch Processing Complex Enzyme (Food Grade)

Cat No.
ASE-002
Description
This product is a compound enzyme which designed for the processing of corn starches.
Abbr
Corn Starch Processing Complex Enzyme
Applications
1.Reduce the viscosity of slurry. 2.Separate the proteins from starches. 3.Improve the washing effect of fibres . 4.Increase the yield of starches and proteins. 5.Reduce the energy consumption. 6.Improve the utilization of equipment.
Package
25kgs/bag, 1.125kgs/bag
Form
Powder
Activity
200,000u/g(CMC)
pH Stability
3.5-6.5
Optimum pH
3.8-5.5
Optimum temperature
30-60°C, favorable at 35-55°C
Storage
Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.
Synonyms
Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade
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