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Dextranase

Cat No.
ASE-3100
Description
Dextranase is a highly efficient biological preparation produced by liquid deep fermentation using Trichoderma reesei. Β-glucanase is the main enzyme system, but also with pentosanase, xylanase, cellulase, arabinanase activity.
Source
Trichoderma reesei
Form
Liquid
Enzyme Commission Number
EC 3.2.1.11
Activity
27,000u/ml
CAS No.
9025-70-1
pH Stability
4.5~6.0
Unit Definition
One unit is defined as the amount of enzyme required to hydrolyze beta-glucan per minute to produce 1 μmol of reducing sugar (in terms of glucose) under assay conditions.
Thermal stability
45℃~75℃
Synonyms
Dextranase; food grade; β-glucanase
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Related Protocols
dextranase -Enzymatic Assay Protocol
DEXTRANASE -Enzymatic Assay Protocol
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