Enzyme blend for flour

Cat No.

BAK-1716

Description

Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods.

Abbr

Enzyme blend for flour

Applications

Extend Shelf Life

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

flour; for flour; Enzyme blend for flour; Hemicellulase and alpha-amylase; Extend Shelf Life; improve dough elasticity; dough; dough elasticity; BAK-1716

Download Datasheet:

“Enzyme for flour” Total Products Page

Product

Inquiry

Online Inquiry

Name:

*Phone:

*E-mail Address:

Country or Region:

Company/Institution:

*Products or Services Interested:

Quantity:

Project Description:

Our Products are Not Intended for Private Therapeutic Use!

*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.

Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127

Distributors To view the contact information for a specific location, select the desired country:

Click unfold / close

Inquiry Basket

Delete selected Check Out

Decide to move out of the shopping cart??
Sure No, Back

Please choose product!

< Go Back

You have already added to buy this product