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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for light-flour

Cat No.
BAK-1713
Description
When added to light-flour containing batters, It reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness.
Abbr
Enzyme blend for light-flour
Applications
Extend Shelf Life
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
light-flour;Enzyme blend for light-flour; increases crumb fineness; Extend Shelf Life enzyme; light-flour enzyme; BAK-1713
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