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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for modifying insoluble milk proteins

Cat No.
DAI-1217
Description
Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses.
Abbr
Enzyme blend for modifying insoluble milk proteins
Applications
Mike Processing
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
modifying; modifying insoluble milk proteins; Modify insoluble milk proteins enzyme; Dairy Processing Enzymes; insoluble milk proteins; insoluble milk; Enzyme blend for modifying insoluble milk proteins; DAI-1217
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