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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for modifying

Cat No.
DAI-1216
Description
Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses.
Abbr
Enzyme blend for modifying
Applications
Modifying milk and butter-fat
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216
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