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Enzymes for Research, Diagnostic and Industrial Use

Glucoamylase (Composite) (Food Grade)


Cat No.
SUG-002
Description
Glucoamylase (Composite) is designed for hydrolyzing into glucose according to the industry of starch sugar.
Abbr
Glucoamylase (Composite)
Applications
Enzyme for Starch Sugar
Package
25kgs/drum, 1.125kgs/drum
Form
Liquid
Activity
85,000u/ml
pH Stability
3.5-5.5
Optimum pH
4.0-5.0
Optimum temperature
45-65°C, favorable at 58-65°C.
Storage
Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.
Synonyms
high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase
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