Products

Enzymes for Research, Diagnostic and Industrial Use

Green Tea Extract

Cat No.
EXTC-064
Description
Green tea extract is extract from leaf of the theaceae plant camellia sinensis. The active ingredient of green tea extract is tea polyphenols, catechin and egcg. With the function of antioxidant, scavenging free radicals, green tea extract can be used as a safe new natural food antioxidants.
Molecular Weight
94.1112
Molecular Formula
C16H18O9
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