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Immobilized bovine trypsin

Cat No.
NATE-1755
Description
Immobilized bovine trypsin is ideal for digestions of proteins and peptides. Trypsin is a protease that cleaves peptide bonds at Arg and Lys. Trypsin protease is TPCK treated to remove chymotryptic activity before immobilization. Trypsin can be used to provide complementary sequence coverage when compared to chymotryptic digested samples.
Source
Bovine pancreas
Species
Bovine
Form
Resin
Enzyme Commission Number
EC 3. 4. 21. 4
Molecular Weight
23300
Purity
>95% by SDS-PAGE analysis
Stability
12 months from delivery
Storage
4°C
Buffer
0.02% NaN3 50% Glycerol
Preservative
Sodium Azide
Synonyms
α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase; Alpha-trypsin; Beta-trypsin; EC 3. 4. 21. 4; Trypsin
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