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Isoamylase (Food Grade)


Cat No.
SUG-006
Description
Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin.
Abbr
Isoamylase
Appearance
Light yellow powder
Enzyme Commission Number
EC 3.2.1.68
CAS No.
9067-73-6
Optimum pH
5.6-7.0
Optimum temperature
50°C -55°C
Storage
Cool, dry place
Synonyms
EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase
Publication
Effect of isoamylase application on chemical characteristic of cassava root meal starch
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Catalog
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EC No.
CAS No.
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Price
CatalogNATE-0360
ProductNameNative Pseudomonas sp. Isoamylase
EC No.EC 3.2.1.68
CAS No.9067-73-6
SourcePseudomonas sp.
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CatalogNATE-1212
ProductNameIsoamylase from Escherichia coli, Recombinant
EC No.EC 3.2.1.68
CAS No.9067-73-6
SourceEscherichia coli str. K-12 substr. W3110
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CatalogEXWM-3932
ProductNameisoamylase
EC No.EC 3.2.1.68
CAS No.9067-73-6
Source
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