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Lactobacillus Casei Certificated with Star-K Kosher

Cat No.
PRBT-014
Description
Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health.
Applications
Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Product Overview
Lactobacilluscasei is Gram-positive, facultatively anaerobic,non-motile and non-spore-forming, rod-shaped bacteria.
Activity
• 300 billion (3.00E+11) CFU/gm; • Overage provided.
Purity
>90%
Stability
24 Months
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei
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