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Enzymes for Research, Diagnostic and Industrial Use

Aspergillus niger Lipase, Food Grade

Cat No.
DIS-1028
Description
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications
Abbr
Lipase-AN
Source
Aspergillus niger
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Lipase-AN
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