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Enzymes for Research, Diagnostic and Industrial Use

Meat tenderizer

Cat No.
PRO-1828
Description
A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.
Abbr
Meat tenderizer
Alias
Meat tenderizer; Meat; Tenderizer; Protein Hydrolysis Enzymes; PRO-1828
Applications
Meat Tenderizer
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
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