Products

Enzymes for Research, Diagnostic and Industrial Use

Native Aspergillus oryzae exo-Inulinase (food grade)

Cat No.
NATE-1245
Description
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.
Abbr
exo-Inulinase, Native (Aspergillus oryzae)
Source
Aspergillus oryzae
Applications
Food, beverage, alcohol fermentation, pharmaceutical preparation
Appearance
Light yellow powder
Activity
20,000u/g
Unit Definition
One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.
Thermal stability
4-55°C
Storage
4-10°C
Synonyms
EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase
Download Datasheet:


“Inulinase” Total Products Page

Inquiry
Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0356
EC No.EC 3.2.1.7
CAS No.9025-67-6
SourceAspergillus niger
CatalogNATE-1101
EC No.EC 3.2.1.7
CAS No.9025-67-6
SourceAspergillus niger
CatalogNATE-1102
EC No.EC 3.2.1.80; EC 3.2.1.26
CAS No.37288-56-5;9001-57-4
SourceAspergillus niger
CatalogNATE-1246
EC No.
CAS No.
SourceAspergillus oryzae
+ See More >>
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2017 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-631-448-7888
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: