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Native Aspergillus oryzae exo-Inulinase (food grade)


Cat No.
NATE-1245
Description
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.
Abbr
exo-Inulinase, Native (Aspergillus oryzae)
Source
Aspergillus oryzae
Applications
Food, beverage, alcohol fermentation, pharmaceutical preparation
Appearance
Light yellow powder
Activity
20,000u/g
Unit Definition
One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.
Thermal stability
4-55°C
Storage
4-10°C
Synonyms
EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase
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