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Native baker's yeast (S. cerevisiae) Proteinase A

Cat No.
NATE-0636
Description
Saccharopepsin is an enzyme. This enzyme catalyses the following chemical reaction:Hydrolysis of proteins with broad specificity for peptide bonds. Cleaves-Leu-Leu-Val-Tyr bond in a synthetic substrate. This enzyme is present in baker's yeast (Saccharomyces cerevisiae).
Abbr
Proteinase A, Native (S. cerevisiae)
Alias
Proteinase A
Source
S. cerevisiae
Species
baker's yeast
Applications
Possibly useful for producing overlap peptides in sequence studies.
Package
Package size based on protein content.
Form
Lyophilized solids containing sodium Citrate, pH 5.0.
Enzyme Commission Number
EC 3.4.23.25
Activity
15-50 units/mg protein
Unit Definition
One unit will hydrolyze one mg of Insulin Chain B (Oxidized) per min at pH 6.0 at 25°C.
Storage
−20°C
Synonyms
Endopeptidase; Proteinase A; EC 3.4.23.25; yeast endopeptidase A; Saccharomyces aspartic proteinase; aspartic proteinase yscA; proteinase yscA; yeast proteinase A; Saccharomyces cerevisiae aspartic proteinase A
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Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-4263
ProductNamesaccharopepsin
EC No.EC 3.4.23.25
CAS No.37228-80-1
Source
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