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Enzymes for Research, Diagnostic and Industrial Use

Native α-Glucosidase from Bacillus stearothermophilus

Cat No.
NATE-1086
Description
Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.
Abbr
α-Glucosidase, Native (B. stearothermophilus)
Source
Bacillus stearothermophilus
Applications
High purity alpha-Glucosidase (B. stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Form
In 3.2 M ammonium sulphate.
Enzyme Commission Number
EC 3.2.1.20
Activity
> 80 U/mg
CAS No.
9001-42-7
Molecular Weight
57750
Concentration
750 Units/mL
Isoelectric point
5.3 and 5.5
pH Stability
5.0 - 11.0
Unit Definition
One Unit of enzyme activity is the amount of enzyme required to release one μmole of p-nitrophenol per min from the appropriate substrate at pH 6.5 and 40°C.
Optimum pH
6.0-7.0
Optimum temperature
60°C
Thermal stability
< 60°C
Stability
> 4 years at 4°C
Storage
4°C. On dissolving in buffer or water, the enzyme should be stored in the frozen state.
Preparation Instructions
We recommend the inclusion of BSA (0.5 mg/mL) in all buffers.
Synonyms
Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogDIA-194
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceMicroorganism
CatalogNATE-0041
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceRice
CatalogNATE-0752
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceSaccharomyces cerevisiae
CatalogNATE-1083
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceYeast
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Realted Protocols
MALTASE -Enzymatic Assay Protocol
α-GLUCOSIDASE -Enzymatic Assay Protocol
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