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Enzymes for Research, Diagnostic and Industrial Use

Native α-Glucosidase from Yeast

Cat No.
NATE-1083
Description
Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.
Abbr
α-Glucosidase, Native (Yeast)
Source
Yeast
Applications
High purity alpha-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Form
Ammonium sulphate suspension.
Enzyme Commission Number
EC 3.2.1.20
Activity
> 123U/mg
CAS No.
9001-42-7
Molecular Weight
52000
Concentration
1000 Units/mL
Isoelectric point
5.7
pH Stability
5.6-7
Unit Definition
One Unit of enzyme activity is the amount of enzyme required to release one μmole of p-nitrophenol per min from the appropriate substrate under the defined assay conditions.
Optimum pH
6.4-6.8
Optimum temperature
40°C
Thermal stability
< 40°C
Storage
4°C. On diluting in buffer or water, the enzyme should be stored in the frozen state. It is recommended that all buffers used for dilution contain BSA (1.0 mg/mL).
Synonyms
Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogDIA-194
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceMicroorganism
CatalogNATE-0041
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceRice
CatalogNATE-0752
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceSaccharomyces cerevisiae
CatalogNATE-1084
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceAspergillus niger
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Realted Protocols
MALTASE -Enzymatic Assay Protocol
α-GLUCOSIDASE -Enzymatic Assay Protocol
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