Products

Enzymes for Research, Diagnostic and Industrial Use

Native Sweet almonds β-Glucosidase


Cat No.
NATE-0770
Description
β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.
Abbr
β-Glucosidase, Native (Sweet almonds)
Alias
β-glucosidase
Source
Sweet almonds
Applications
Determination of alpha-amylase / carbohydrate structure research Clinical Chemistry
Product Overview
Beta-Glucosidase isolated from Sweet Almonds is used in the determination of alpha-amylase and in carbohydrate structure research. Creative Enzymes offers two different grades, to best suit your application. Creative Enzymes products are not intended for use in pharmaceutical applications.
Form
A freeze-dried material
Enzyme Commission Number
EC 3.2.1.6
Activity
> 1000 U/mg
CAS No.
9001-22-3
Unit Definition
The amount of enzyme causing the liveration of 1 microgram of glocose per minute at 35°C
Storage
Store desiccated at-15°C or below. Allow to come to room temperature before opening. Before returning to storage, redesiccate under vacuum over silica gel for a minimum of four hours. Re-seal before returning to-15°C or below.
Synonyms
β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase
Download Datasheet:
SDS:


“β-Glucosidase” Total Products Page

Inquiry
Related Products
Catalog
Product Name
EC No.
CAS No.
Source
Price
CatalogNATE-1942
EC No.EC 3.2.1-
CAS No.
SourceFlavobacterium heparinum (ATCC 13125)
CatalogDIA-195
EC No.EC 3.2.1.21
CAS No.9001-22-3
SourceSweet almond
CatalogNATE-0306
EC No.EC 3.2.1-
CAS No.9001-22-3
SourceAspergillus niger
CatalogNATE-0769
EC No.EC 3.2.1.31
CAS No.9001-22-3
SourceAlmonds
+ See More >>
Related Protocols
mycodextranase -Enzymatic Assay Protocol
LAMINARINASE -Enzymatic Assay Protocol
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country or Region:
Company/Institution:
*Products or Services of Interest:
Quantity:
Project Description:
Our products are not intended for direct clinical use!
*Verification Code:
Verification code

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.


Sitemap | Privacy Policy | Terms and Conditions
Copyright ©2011 - 2021 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country or region:
     
0
Click unfold / close
Inquiry Basket
Delete selected Check Out
Decide to move out of the shopping cart??

Sure No, Back
 

Please choose product!

< Go Back
You have already added to buy this product