Enzymes for Research, Diagnostic and Industrial Use

Rapidase Revelation Aroma (AR2000) from Aspergillus niger

Cat No.
Rapidase Revelation Aroma Is a microgranulated pectolytic enzyme preparation with the four essential α and ß-glycosidases activities. Rapidase Revelation Aroma allows for enhanced release of aroma precursors contained in white and red wines. Its use allows obtaining wines with an intense and multi dimensional bouquet.
Rapidase (Aspergillus niger)
Aspergillus niger
Enzyme for fast, early release of varietal aroma precursors in wine.
Product Overview
Some grapes contain odourless glycosides that can be a source of terpene aroma compounds. By using enzyme action to split these compounds, aromas can be released. Adding Revelation Aroma to wines made from certain varieties, particularly aromatic whites such as Riesling & Gewürztraminer, can increase their aroma intensity. Some reds such as Shiraz, Pinot Noir and Merlot also respond well to this treatment. Dosage is 20-30 g/kL. Add at end of alcoholic fermentation.
pH Stability
2.8 to 5.0
To be stored in a dry cool place between 5 and 15°C
Rapidase Revelation Aroma; Rapidase AR2000; Rapidase; glycosidase
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