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Enzymes for Research, Diagnostic and Industrial Use

Red bean powder

Cat No.
EXTC-128
Source
Red bean is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean
Applications
Red bean powder is suitable for baking food, health food.
Appearance
Brown red powder
Function
Red beans are rich in vitamins B1, B2, protein and minerals, there is blood, urine, swelling, and promote cardiac activation and other effects. Eat to the prevention and treatment of swollen feet, weight loss effect. The stone base ingredients can increase gastrointestinal motility and reduce constipation and promote urination, elimination of edema caused by heart or kidney disease.
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