Secreted by the bacterium Xanthomonas sp. Belongs in peptidase family S53.
Liquid or lyophilized powder
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Xanthomonas aspartic proteinase; xanthomonapepsin; sedolisin-B
Cleavage of casein
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.