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trypsin
Cat No.
EXWM-4134
Description
The single polypeptide chain cattle β-trypsin is formed from trypsinogen by cleavage of one peptide bond. Further peptide bond cleavages produce α and other iso-forms. Isolated as multiple cationic and anionic trypsins from the pancreas of many vertebrates and from lower species including crayfish, insects (cocoonase) and microorganisms (Streptomyces griseus). Type example of peptidase family S1.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9002-07-7
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase
Reaction
Preferential cleavage: Arg┼, Lys┼
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
Download
Download Datasheet| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-1893 | Methylation modified Trypsin from Porcine, Recombinant | EC 3.4.21.4 | 9002-07-7 | E. coli | Inquiry |
| NATE-1867 | Immobilized Trypsin, TPCK Treated (Agarose Resin) | EC 3.4.21.4 | Bovine pancreas | Inquiry | |
| NATE-1863 | Trypsin from Human, Recombinant | EC 3.4.21.4 | 9002-07-7 | E. Coli | Inquiry |
| NATE-0724 | Trypsin from Bovine, Recombinant | EC 3.4.21.4 | 9002-07-7 | Corn | Inquiry |