A multi-enzyme blend of beta glucanase, cellulase and hemicellulases to reduce viscosity of complex non-starch carbohydrates present in adjuncts and malted barley.
Synonyms
filtration and lautering; multi-enzyme blend; reduce viscosity enzyme; non-starch carbohydrates enzyme; filtration; lautering; Enzyme blend for filtration and lautering; BRE-1614
