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Enzymes for Research, Diagnostic and Industrial Use

Enzyme for flour

Official Full Name
Enzyme for flour
Background
Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods.
Synonyms
flour; for flour; Enzyme blend for flour; Hemicellulase and alpha-amylase; Extend Shelf Life; improve dough elasticity; dough; dough elasticity; BAK-1716

Catalog
ProductName
EC No.
CAS No.
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Price
CatalogBAK-1716
EC No.
CAS No.
Source

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