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Enzymes for dairy

Official Full Name
Enzymes for dairy
Background
Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses.
Synonyms
modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogDAI-1219
EC No.
CAS No.
Source
CatalogDAI-1218
EC No.
CAS No.9042-08-4
Source
CatalogDAI-1217
EC No.
CAS No.
Source
CatalogDAI-1216
EC No.
CAS No.
Source
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