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Glucoamylase


Official Full Name
Glucoamylase
Background
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness.
Synonyms
Glucoamylase; Glucoamylase for baking; glucoamylase enzyme; Increased Softness enzyme; BAK-1726

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Catalog
Product Name
EC No.
CAS No.
Source
Price
CatalogEXWM-3893
ProductNameglucan 1,4-α-glucosidase
EC No.EC 3.2.1.3
CAS No.9032-08-0
Source
Inquiry
CatalogNATE-1308
ProductNameGlucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceE. coli
Inquiry
CatalogNATE-1079
ProductNameGlucoamylase P from Hormoconis resinae, Recombinant
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceHormoconis resi...
Inquiry
CatalogNATE-1051
ProductNameNative Amyloglucosidase from Aspergillus niger (Glycerol Free)
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceAspergillus nig...
Inquiry
CatalogNATE-0076
ProductNameNative Rhizopus sp. Amyloglucosidase
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceRhizopus sp.
Inquiry
CatalogNATE-0075
ProductNameNative Aspergillus niger Amyloglucosidase
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceAspergillus nig...
Inquiry
CatalogDIA-190
ProductNameNative Rhizopus sp. Glucoamylase
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceRhizopus sp.
Inquiry
Related Services
Enzyme Activity Measurement for Glucan 1,4-Alpha-Glucosidase

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