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Glucoamylase

Official Full Name
Glucoamylase
Background
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness.
Synonyms
Glucoamylase; Glucoamylase for baking; glucoamylase enzyme; Increased Softness enzyme; BAK-1726

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-3893
EC No.EC 3.2.1.3
CAS No.9032-08-0
Source
CatalogNATE-1308
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceE. coli
CatalogNATE-1079
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceHormoconis resi...
CatalogNATE-1051
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceAspergillus nig...
CatalogNATE-0076
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceRhizopus sp.
CatalogNATE-0075
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceAspergillus nig...
CatalogDIA-190
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceRhizopus sp.
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