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Month: January 2018

Applications of Enzyme in Feed, Brewing and Other Industries

January 23, 2018 enzymes 0

I. Application in feed The use of enzymes in feed mainly has following three functions: improving the utilization of starch, protein and minerals; degrading the […]

Applications of Enzymes in the Food Industry

January 15, 2018 enzymes 0

Enzyme is a kind of catalytically active protein. Its catalytic efficiency is higher than inorganic catalysts. Except the general characteristics of the chemical catalyst, enzyme […]

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