Month: August 2018

Enzymes are proteins. The “central dogma” of biochemistry emphasizes the key role of enzyme catalysis and highlights a compelling problem in biochemical evolution. Figure 1. […]

Honeysuckle flowers are the dried buds or blooming flower of Lonicera japonica Thumb, where the main effective component in the stems, leaves and flowers is […]

Enzymes can function in the most natural environment of biological organisms, the most important of which is the cytoplasm (an aqueous solution containing hundreds of […]

Hawthorn is a kind of drupe fruit with a hard kernel, thin flesh and slightly sour taste. Hawthorn berry can be eaten raw or made […]

Enzymology is generally believed to have been discovered by Buchner in 1887 because it indicates that the enzyme can be separated from the broken cells […]