Month: October 2018

Modulators, moderators, or modifiers refer to compounds that influence the rates of enzyme-catalyzed reactions. The effect of enzyme inhibitors is usually to reduce the rate, […]

Purple potato is also known as black potato, and its tuber flesh has a purple to dark purple color. In addition to the nutrients of […]

The Poria Cocos extract is sourced from the dried sclerotium of the Poria cocosWolf. The main ingredient of the Poria Cocos extract is triterpene and […]

After obtaining the enzyme preparation, a further problem is how to improve the stability of the enzyme and prolong its expiration date. Factors Affecting Enzyme […]

In order to adapt to various needs, and taking into account economic and application effects, enzyme preparations are often supplied in four formulations. Liquid Enzyme […]