Articles by enzymes

Introduction Humans are continuously exposed to a wide variety of environmental chemicals, drugs, food additives, and pollutants that could eventually impair cellular metabolism with detrimental […]

Dietary guidelines worldwide recommend to increase the consumption of fruits and vegetables as they are rich in nutrients and phytochemicals. Small berry fruits are popular […]

Most current thinking about catalysis of enzymes is based on Pauling’s original suggestion that enzymes work by binding and thus selectively stabilizing the transition states […]

Introduction of Black Raspberry The binomial name of black raspberry is Rubus occidentalis, which is belongs to the species of Rubus native to eastern North […]

Modulators, moderators, or modifiers refer to compounds that influence the rates of enzyme-catalyzed reactions. The effect of enzyme inhibitors is usually to reduce the rate, […]

Purple potato is also known as black potato, and its tuber flesh has a purple to dark purple color. In addition to the nutrients of […]

The Poria Cocos extract is sourced from the dried sclerotium of the Poria cocosWolf. The main ingredient of the Poria Cocos extract is triterpene and […]

After obtaining the enzyme preparation, a further problem is how to improve the stability of the enzyme and prolong its expiration date. Factors Affecting Enzyme […]

In order to adapt to various needs, and taking into account economic and application effects, enzyme preparations are often supplied in four formulations. Liquid Enzyme […]

Lingonberry is a bright red, four-celled berry that grows on a low, creeping, evergreen shrub and is native to boreal forest and Arctic tundra. Lingonberries […]