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Native Bacillus stearothermophilus Phosphoglucose isomerase

Cat No.
DIA-162
Description
Glucose-6-phosphate isomerase is an enzyme that catalyzes the conversion of glucose-6-phosphate into fructose 6-phosphate in the second step of glycolysis. The human variant of this enzyme is encoded by the GPI gene.
Abbr
Phosphoglucose isomerase (Bacillus stearothermophilus)
Source
Bacillus stearothermophilus
Appearance
White powder
Product Overview
Native Glucose-6-phosphate isomerase (EC 5.3.1.9) was purified from Bacillus stearothermophilus.
Form
Freeze dried powder
Enzyme Commission Number
EC 5.3.1.9
Activity
> 250 U/mg
CAS No.
9001-41-6
Contaminants
NADPH oxidase < 0.01%; ATPase < 0.005%
pH Stability
6.5-10.5 (37°C, 60 mins)
Optimum pH
9.5
Thermal stability
Stable at 60°C and below (pH 7.5, 15 mins)
Storage
Store in tightly closed containers, desiccated, protected from light, at-20°C.
Synonyms
Glucose-6-phosphate isomerase; phosphoglucose isomerase; phosphohexose isomerase; EC 5.3.1.9; phosphohexomutase; oxoisomerase; hexosephosphate isomerase; phosphosaccharomutase; phosphoglucoisomerase; phosphohexoisomerase; glucose phosphate isomerase; hexose phosphate isomerase; D-glucose-6-phosphate ketol-isomerase
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