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Enzymes for Research, Diagnostic and Industrial Use

Native Chicken Lysozyme chloride form

Cat No.
NATE-0432
Description
Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene.
Abbr
LYZ, Native (Chicken)
Alias
LYZ; LZM
Source
Chicken egg white
Species
Chicken
Applications
Enzyme which breaks down the cell walls of bacteria; used to prepare spheroplasts.
Form
Lyophilized powder containing sodium chloride and sodium acetate
Enzyme Commission Number
EC 3.2.1.17
Activity
> 100,000 units/mg protein (E1%/280)
CAS No.
9001-63-2
Molecular Weight
mol wt ~14.3 kDa
Composition
Protein, > 80%
Unit Definition
One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25°C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path).
Storage
−20°C
Warnings
3× Crystallized
Function
identical protein binding; lysozyme activity; protein binding
Synonyms
muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2
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