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Native Microorganism Alkaline phosphatase

Cat No.
DIA-181
Description
Alkaline phosphatase (ALP, ALKP, ALPase, Alk Phos) (EC 3.1.3.1) is a hydrolase enzyme responsible for removing phosphate groups from many types of molecules, including nucleotides, proteins, and alkaloids. The process of removing the phosphate group is called dephosphorylation. As the name suggests, alkaline phosphatases are most effective in an alkaline environment. It is sometimes used synonymously as basic phosphatase.
Abbr
ALP (Microorganism)
Alias
ALP; ALKP; ALPase; Alk Phos
Source
Microorganism
Enzyme Commission Number
EC 3.1.3.1
CAS No.
9001-78-9
Concentration
Protein concentration is approximately 20 mg/ml.
Unit Definition
One Unit hydrolyzes one micromole of p-nitrophenol phosphate per minutes at 37 centigrade, PH 9.8, in the presence of magnesium and zinc.
Storage
Storage at 2-8 centigrade
Buffer
A solution in 50% glyceol containing 5mM Tris, 5mM MgCl2 and 0.1 mM ZnCl2.
Warnings
All products from animal sources are produced from starting material of USDA-approved origin, collected in United States Department of Agriculture(USDA) or equivalent approved facilities, inspected to be free of disease and suitable for exportation. Certificates of Origin are available upon request.
Synonyms
Alkaline phosphatase; ALP; ALKP; ALPase; Alk Phos; EC 3.1.3.1; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1634
EC No.EC 3.1.3.1
CAS No.
SourceInsect cell (Baculovirus) and fused to His-tag at C-terminus
CatalogNATE-1664
EC No.EC 3.1.3.1
CAS No.
SourceBaculovirus
CatalogNATE-1871
EC No.EC 3.1.3.1
CAS No.9001-78-9
SourceBovine Liver
CatalogNATE-0053
EC No.EC 3.1.3.1
CAS No.9001-78-9
SourceBovine intestinal mucosa
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Realted Protocols
PHOSPHATASE, ALKALINE -Enzymatic Assay Protocol
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