An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
power or liquid
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
EC 18.104.22.168; Papain; Papaya peptidase I.Hydrolysis of proteins with broad specificity for peptide bonds; but preference for an amino acid bearing a large hydrophobic side chain at the P2 position;