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Native Microorganism α-Glucosidase (MALTASE)

Cat No.
DIA-194
Description
Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), in pathogenesis mechanisms (e.g., viral neuraminidases) and in normal cellular function (e.g., trimming mannosidases involved in N-linked glycoprotein biosynthesis). Together with glycosyltransferases, glycosidases form the major catalytic machinery for the synthesis and breakage of glycosidic bonds.
Abbr
α-Glucosidase (Microorganism)
Alias
maltase
Source
Microorganism
Applications
This enzyme is useful for structural investigations of carbohydrates and for the enzymatic determination of α-amylase when coupled with hexokinase and G-6-P dehydrogenase in clinical analysis.
Appearance
White amorphous powder, lyophilized
Form
Freeze dried powder
Enzyme Commission Number
EC 3.2.1.20
Activity
GradeⅡ 20U/mg-solid or more
CAS No.
9001-42-7
Contaminants
α-amylase< 1.0×10⁻⁵%
Molecular Weight
approx. 65 kDa (Gel-filtration and SDS-PAGE)
Isoelectric point
5.2
pH Stability
pH 5.0-9.0
Michaelis Constant
6.3×10⁻⁴M (p-Nitrophenyl-α-D-glucopyranoside)
Optimum pH
6.0-7.0
Optimum temperature
60°C
Thermal stability
below 60°C (pH 7.0, 15min)
Stability
Stable at-20°C for at least one year
Stabilizers
Bovine serum albumin (BSA)
Inhibitors
Ag⁺, Hg⁺⁺, PCMB, MIA
Synonyms
Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase; glycosidases; glycosyl hydrolases; α-Glucosidase
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Inquiry
Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0041
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceRice
CatalogNATE-0752
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceSaccharomyces cerevisiae
CatalogNATE-1083
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceYeast
CatalogNATE-1084
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceAspergillus niger
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Realted Protocols
MALTASE -Enzymatic Assay Protocol
α-GLUCOSIDASE -Enzymatic Assay Protocol
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