α-Amylase from Bacillus sp.

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Cat No.

NATE-3040

Description

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.

Form

Liquid

Enzyme Commission Number

EC 3.2.1.1

Activity

>150 U/mg protein

CAS_No

9000-90-2

Storage

Store at -20°C.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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